Have you ever been too busy to attend to the proper cooking of a steak? Well, lament no more, and warn your cardiologist. A trio of students from Cornell University have designed and built the steak-grilling BeefBot to make your delicious dinner dreams a reality.

[Jonah Mittler], [Kelsey Nedd], and [Martin Herrera] — electrical and computer engineering students — are the ones you should thank for this robot-chef. It works as follows: after skewering the steak onto the robot’s prongs, lowers it onto the and monitors the internal temperature in a way that only the well-seasoned grillmaster can replicate. Once a set temperature is reached, the steak is flipped — sorry, no crosshatch grillmarks here — and cooked until a desired doneness. A small screen displays the temperature if you want to babysit — some manual adjustment may be needed after the steak flip to ensure it is cooking evenly — but it is otherwise a hands-off affair. If you don’t mind salivating over your screen, check out the demonstration after the break.

At first glance you might think this a YouTube stunt, but this is real science. The writeup is exquisite, from the design and fabrication, to the math behind temperature calibration and regulation. Kudos to the hungry Cornell students who slaved over a hot griddle this one to life!

Now that you’re thinking about dinner, but realizing your grill needs an upgrade, consider turbo charging it! Before that, however, if you keep your food in a deep-freezer, here’s a hack that will let your know if it loses power so you can save your steaks!



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